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Overnight Oats with Yogurt and Berries

Amy Palanjian
This overnight oats recipe makes two toddler-size breakfast portions (or 1 mama-size serving). Double it to make additional servings. 
4.8 from 10 votes
Prep Time 5 mins
Cook Time 0 mins
2 hrs
Total Time 2 hrs 5 mins
Course Breakfast
Cuisine American
Servings 2 toddler servings
Calories 105 kcal


  • 1/2 cup whole plain yogurt
  • 2 tablespoons milk (dairy or nondairy)
  • 2 tablespoons rolled oats, ground in a blender or food processor (or quick or instant oats)
  • 1-2 teaspoons hemp seeds, chia seeds, and/or shredded unsweetened coconut
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon cinnamon (optional)
  • 1-2 teaspoons maple syrup or honey (optional)
  • 1/4-1/2 cup fresh or frozen blueberries, or raspberries, blackberries strawberries, mashed banana, or mango


  • Combine all ingredients except optional sweetener and berries in a small bowl and stir gently.
  • Taste and adjust sweetness if desired.
  • Divide mixture into small storage containers.
  • Top with berries. Store in the fridge at least 4 hours or overnight. (The mixture will thicken as it sits overnight in the fridge.) Serve cold.


  • This recipe will keep for 3-5 days when stored in airtight containers in the fridge.
  • Use ground raw oats or quick oats for a smoother final texture that the kids might prefer.
  • Try blueberries, raspberries, strawberries, diced mango, or mashed banana as the fruit.
  • Try chia seeds, hemp seeds, or ground flaxseeds to add fiber, protein and healthy fats. (Chia seeds may thicken the mixture more than hemp seeds.)
  • If you find the texture too thick, you can always stir in an extra tablespoon or two of milk.
  • You can blend the fruit right into the yogurt mixture for a smoother overall texture. This works well with strawberries and mango. Just put everything into a food process or blender and process until smooth.
  • Dairy-free: Use nondairy yogurt and milk.


Calories: 105kcalCarbohydrates: 13gProtein: 4gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 9mgSodium: 36mgPotassium: 160mgFiber: 1gSugar: 8gVitamin A: 108IUVitamin C: 2mgCalcium: 104mgIron: 1mg
Keyword overnight oats, overnight oats with yogurt
Did you make this recipe?Rate in the comments and tag @yummytoddlerfood on IG!