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Easiest Baked Sweet Potato Chips (Only 1 Ingredient!)

Amy Palanjian
You can make as many chips at a time as will fit onto the number of baking sheets that will fit into your oven. (Mine fits two baking sheets which is about what you need for 1 medium sweet potato.) The serving size entirely depends on who's eating—and how willing they are to share!
Prep Time 5 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 35 mins
Course Snack
Cuisine American
Servings 2
Calories 97 kcal


  • 1 medium sweet potato


  • Preheat the oven to 225 degrees F. Line two baking sheets with parchment paper and set aside.
  • Peel the sweet potato and discard the skin.
  • Use a mandoline set on the lowest or second lowest setting—or about 1/8-inch thick—to slice into thin slices. Arrange on the baking sheets close together but without overlapping.
  • Bake for about 1.5-2 hours minutes, until dehydrated, curled at the edges, and they feel crispy to the touch. (Mine are usually done at 1 hour 40 minutes but it may vary depending on your slices.)
  • Let cool and serve. 


  • These are best eaten on the day they are made, though they will stay crunchy if stored in an airtight container at room temperature overnight.
  • Cooking time will depend on the moisture levels in your sweet potatoes so let them go a little longer if needed.
  • You should be able to feel them to tell when they are crispy and done.
  • Serve with a dip (like Cucumber Sauce) if desired.


Calories: 97kcalCarbohydrates: 23gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gSodium: 62mgPotassium: 381mgFiber: 3gSugar: 5gVitamin A: 16031IUVitamin C: 3mgCalcium: 34mgIron: 1mg
Keyword baked sweet potato chips, sweet potato chips
Did you make this recipe?Rate in the comments and tag @yummytoddlerfood on IG!