You can use whichever type of rice your family likes best. We rotate through short grain brown rice, basmati, and jasmine. Adults may want to top their portions with shredded fresh basil and/or crushed red pepper.
Meanwhile, warm a large skillet over medium heat. Add the beef, breaking up with a wooden spoon, the peppers, and spices. Cook for about 5 minutes.
Add the tomatoes. Cover and cook for about 15 minutes.
Remove lid, stir, and cook for an additional 5 minutes.
Serve over rice topped with cheese and basil, if desired.
Notes
Store leftovers in an airtight container in the fridge for 3-5 days.
Cut the peppers to be similar in size so they cook evenly.
Cook with the lid on, as directed, to trap in steam and cook everything more quickly.
Serve over your family's favorite rice.
Top with cheese if desired.
Adults may like this with crushed red pepper on top.
You can make the rice and cook the filling, and store them in the fridge until dinnertime. You can also make each component up to 3 days ahead and simply reheat when you're ready to serve.