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Graham Crackers Peanut Butter Balls

These should chill for 30 minutes before serving to allow the oats to soften up a bit. (You can eat them immediately, they'll just be a little chewy.)
Course Snack
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 10 (Makes about 20)
Calories 159kcal
Author Amy Palanjian

Equipment

Ingredients

  • 1 cup rolled oats
  • 1/2 cup peanut butter ( or sunflower seed butter; at room temperature)
  • 1/2 cup graham cracker crumbs
  • 1/3 cup honey
  • 1/4 cup chocolate chips (chopped up, mini chocolate chips, or dried fruit; optional)
  • 2 tablespoons additional graham cracker crumbs (optional)
US Customary - Metric

Instructions

  • Add the ingredients to a medium bowl. Stir.
  • Stir in the chocolate chips or dried fruit, if using and stir together. (The mixture is thick!)
  • Using a tablespoon measuring spoon and your hands, shape mixture into balls. 
  • Roll in additional graham cracker crumbs if desired. Chill for at least 30 minutes before serving (this allows the oats to soften.)

Notes

  • Use smooth, natural-style peanut butter at room temperature.
  • Use honey at room temperature.
  • Use mini chocolate chips or chop up regular sized ones for the best distribution of chocolate flavor.
  • Let chill for 30 minutes before eating so the oats can soften a bit.
  • Roll balls in additional graham cracker crumbs if you like.
  • Gluten-free: Use GF graham cracker crumbs if desired.
  • Nut-free: Use sunflower seed butter instead of peanut butter.

Nutrition

Serving: 2balls | Calories: 159kcal | Carbohydrates: 21g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 88mg | Potassium: 126mg | Fiber: 2g | Sugar: 12g | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg