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Creamsicle Popsicles (3-Ingredients!)

Amy Palanjian
Make these freezer pops for a sweet snack or dessert. They're loaded with probiotics and Vitamin C and taste super fresh.
5 from 2 votes
Prep Time 5 mins
Total Time 4 hrs 5 mins
Course Dessert
Cuisine American
Servings 6
Calories 64 kcal


  • 2 medium oranges, peeled (about 1 1/2 cups)
  • 1 1/4 cup plain whole milk Greek-style yogurt
  • 2 tablespoons maple syrup ( or honey)
  • 1/2 teaspoon vanilla extract optional


  • Mix all ingredients in a blender until very, very smooth.
  • Taste mixture and add additional sweetener if desired.
  • Pour into molds and freeze for about 4 hours or until firm.
  • To serve, run each mold under hot water to loosen, or let sit at room temperature for a few mintues.


  • You can omit the honey or maple syrup if desired.
  • Avoid honey for babies under age one.
  • Dairy-free: Use a favorite nondairy Greek-style yogurt like the plant-based yogurt from Siggis or canned full-fat coconut milk.
  • Use popsicle molds or small disposable cups with popsicle sticks.
  • If using cups with popsicle sticks, place the stick into the mixture after about an hour in the freezer so it will stand up in the center.
  • Be sure to blend very, very well to ensure that the mixture is very smooth.
  • Run the popsicle mold under hot water for a few seconds to help loosen if needed.
  • Store popsicles, once frozen, in a zip top freezer bag in the freezer for up to 3 months.


Serving: 1popsicleCalories: 64kcalCarbohydrates: 11gProtein: 5gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 2mgSodium: 16mgPotassium: 153mgFiber: 1gSugar: 9gVitamin A: 100IUVitamin C: 23mgCalcium: 71mgIron: 1mg
Keyword creamsicle pops, creamsicle recipe, homemade popsicle
Did you make this recipe?Rate in the comments and tag @yummytoddlerfood on IG!