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whole grain chocolate chip cookies

Whole Grain Chocolate Chip Cookies

Amy Palanjian
I've actually made these with a gluten free flour blend, as well as this whole wheat version.
Prep Time 40 mins
Cook Time 10 mins
Total Time 50 mins
Course Dessert
Cuisine American
Servings 12 (Makes about 2 dozen cookies (serving size 2 cookies)
Calories 119 kcal


  • 1 cup whole-wheat flour
  • 1/4 cup millet
  • 1/4 cup rolled oats
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/4 cup butter, melted and cooled slightly (1/2 stick)
  • 2 eggs, lightly beaten
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla
  • 1/3 cup dark chocolate chips, chopped finely


  • Line a baking sheet with parchment paper. In a medium bowl, stir together the flour, millet, rolled oats, baking powder, baking soda, and salt. Gently fold in the butter, eggs, sugar, vanilla, and chocolate. Refrigerate for 30 minutes.
  • Preheat the oven to 350 degrees F.
  • Scoop out teaspoon sized balls onto the parchment and flatten. Bake for 10-12 minutes or until set and just starting to turn golden brown. Remove from oven and let cool on a wire rack. Serve warm, at room temperature or even chilled.


Try raisins instead of chocolate chips.
Use shredded unsweetened coconut instead of millet.
Add 1 teaspoon cinnamon for added flavor.


Calories: 119kcalCarbohydrates: 16gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 37mgSodium: 263mgPotassium: 68mgFiber: 2gSugar: 5gVitamin A: 159IUCalcium: 28mgIron: 1mg
Keyword chocolate chip cookies, healthy chocolate chip cookies
Did you make this recipe?Rate in the comments and tag @yummytoddlerfood on IG!