Servings 12(Makes about 2 dozen cookies (serving size 2 cookies)
1/4cupbutter, melted and cooled slightly (1/2 stick)
2eggs, lightly beaten
1/3cupdark chocolate chips, chopped finely
Line a baking sheet with parchment paper. In a medium bowl, stir together the flour, millet, rolled oats, baking powder, baking soda, and salt. Gently fold in the butter, eggs, sugar, vanilla, and chocolate. Refrigerate for 30 minutes.
Preheat the oven to 350 degrees F.
Scoop out teaspoon sized balls onto the parchment and flatten. Bake for 10-12 minutes or until set and just starting to turn golden brown. Remove from oven and let cool on a wire rack. Serve warm, at room temperature or even chilled.
Try raisins instead of chocolate chips.
Use shredded unsweetened coconut instead of millet.
Add 1 teaspoon cinnamon for added flavor.