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strawberry frozen yogurt pops in molds on blue plate
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Strawberry Popsicles (with Greek Yogurt!)

With bright berry flavor and a creamy texture, these freezer pops are a delicious and nutritious dessert or snack. If making these for a baby, omit the optional sweetener.
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings 6
Calories 104kcal

Ingredients

  • 12 ounces plain Greek yogurt (2% or 4% milk fat; 2-6 ounce containers)
  • 2 cups diced strawberries (stems removed)
  • 1/4 cup honey or maple syrup
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon vanilla

Instructions

  • Combine all ingredients in the bowl of a food processor or blender and grind until well combined, about 10 seconds, stopping to scrape down the sides of the bowl as necessary. Taste and adjust sweetness if needed.
  • Divide the yogurt mixture evenly among reusable popsicle molds.
  • Freeze for at least 4 hours or overnight before serving. Run popsicle molds under warm water briefly to help loosen. Serve.
  • Store any remaining pops in a freezer bag with as much air removed as possible for up to 3 months.

Video

Notes

  • Use frozen strawberries if that's what you have. You may need to stop and start the blender a few times to get it going.
  • Stir together the ingredients instead of using the food processor for pops with bigger berry pieces.
  • When you're done blending the ingredients together, taste it for sweetness and if it doesn't taste sweet enough, add a touch more honey or maple syrup. They will taste the same when frozen, so this is your best bet to ensure that they taste great.
  • Use whole milk yogurt. This will enhance the creamy texture, offer the fats that your toddler's brains need, and will just taste better.
  • Run the molds or cups under warm water if needed to help them release easily.
  • To make these for a baby, omit the honey and either skip added sweetener or use maple syrup.
  • To make without a blender, dice the berries, stir everything together and add to popsicle molds. Freeze as directed.
  • To make these 3-ounce plastic cups, place on a plate or a small baking dish. Add mixture, then place a popsicle stick into the center and surround with sliced strawberries, if desired. Freeze as directed. Snip the edge of the cup to peel it away.

Nutrition

Calories: 104kcal | Carbohydrates: 18g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 24mg | Potassium: 87mg | Fiber: 1g | Sugar: 16g | Vitamin A: 39IU | Vitamin C: 30mg | Calcium: 75mg | Iron: 1mg