Go Back
+ servings
strawberry frozen yogurt pops in molds on blue plate

Strawberry Popsicles (with Greek Yogurt!)

Amy Palanjian
With bright berry flavor and a creamy texture, these freezer pops are a delicious and nutritious dessert or snack. If making these for a baby, omit the optional sweetener.
5 from 4 votes
Prep Time 10 mins
Total Time 4 hrs 10 mins
Course Dessert
Cuisine American
Servings 6
Calories 104 kcal

Ingredients
 
 

  • 12 ounces plain Greek yogurt (2% or 4% milk fat; 2-6 ounce containers)
  • 2 cups diced strawberries (stems removed)
  • 1/4 cup honey or maple syrup
  • 2 tablespoons freshly squeezed lemon juice
  • 1 teaspoon vanilla

Instructions
 

  • Combine all ingredients in the bowl of a food processor or blender and grind until well combined, about 10 seconds, stopping to scrape down the sides of the bowl as necessary. Taste and adjust sweetness if needed.
  • Divide the yogurt mixture evenly among reusable popsicle molds.
  • Freeze for at least 4 hours or overnight before serving. Run popsicle molds under warm water briefly to help loosen. Serve.
  • Store any remaining pops in a freezer bag with as much air removed as possible for up to 3 months.

Notes

  • Use frozen strawberries if that's what you have. You may need to stop and start the blender a few times to get it going.
  • Stir together the ingredients instead of using the food processor for pops with bigger berry pieces.
  • When you're done blending the ingredients together, taste it for sweetness and if it doesn't taste sweet enough, add a touch more honey or maple syrup. They will taste the same when frozen, so this is your best bet to ensure that they taste great.
  • Use whole milk yogurt. This will enhance the creamy texture, offer the fats that your toddler's brains need, and will just taste better.
  • Run the molds or cups under warm water if needed to help them release easily.
  • To make these for a baby, omit the honey and either skip added sweetener or use maple syrup.
  • To make without a blender, dice the berries, stir everything together and add to popsicle molds. Freeze as directed.
  • To make these 3-ounce plastic cups, place on a plate or a small baking dish. Add mixture, then place a popsicle stick into the center and surround with sliced strawberries, if desired. Freeze as directed. Snip the edge of the cup to peel it away.

Nutrition

Calories: 104kcalCarbohydrates: 18gProtein: 6gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 3mgSodium: 24mgPotassium: 87mgFiber: 1gSugar: 16gVitamin A: 39IUVitamin C: 30mgCalcium: 75mgIron: 1mg
Keyword frozen yogurt recipe, homemade popsicles, strawberry frozen yogurt
Did you make this recipe?Rate in the comments and tag @yummytoddlerfood on IG!