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Favorite Strawberry Frozen Yogurt

This Strawberry Frozen Yogurt is so fresh and so creamy. It does freeze firm, so plan to let it sit at room temperature for 20-30 minutes before serving.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4
Calories 139kcal

Ingredients

  • 2 cups plain whole-milk Greek yogurt
  • ¼ cup honey (or maple syrup)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup strawberries (stems removed and finely diced)

Instructions

  • Stir together all ingredients until well-combined. Taste it to adjust the sweetness as you like. (You may need a little more honey or maple syrup if your strawberries aren't super flavorful.)
  • Add to a freezer-safe container, seal the lid, and freeze for 4-6 hours or until just firm, or overnight.
  • Let sit for 20-30 minutes before serving to soften. Stir and mash it up before serving for the creamiest consistency. (Doing that will break up any ice crystals that form.)

Notes

  • Freeze in individual portions if desired for up to 3 months. Smaller portions will soften faster at room temperature.
  • Let this sit at room temperature for a bit before serving so it's very creamy (and not frozen solid).
  • Try with other fresh berries like raspberries.
  • Freeze the mixture into popsicle molds if desired.
  • You could churn this in an ice cream maker and serve immediately for a soft frozen texture.
  • To make this with regular yogurt, simply place a little more than the recipe calls for into a paper towel-lined fine-mesh sieve placed over a bowl. Let it drain for at least an hour (or longer) to let out some of the liquid and thicken the yogurt.
  • Dairy-free: Try coconut cream (from a can) or nondairy Greek style yogurt like the kind from Siggis.

Nutrition

Calories: 139kcal | Carbohydrates: 24g | Protein: 11g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 37mg | Potassium: 212mg | Fiber: 1g | Sugar: 23g | Vitamin A: 9IU | Vitamin C: 23mg | Calcium: 117mg | Iron: 1mg