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Strawberry Frozen Yogurt (Without an Ice Cream Maker)

Amy Palanjian
This freezes hard, so plan to let it sit at room temperature for 20-30 minutes before serving.
5 from 3 votes
Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 4
Calories 139 kcal


  • 2 cups plain whole milk Greek yogurt
  • 1/4 cup honey (or maple syrup)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup strawberries (stems removed and finely diced)


  • Stir together all ingredients until well combined. Taste it to adjust the sweetness as you like. (You may need a little more honey or maple syrup if your strawberries aren't super flavorful.)
  • Add to a freezer-safe container, seal the lid, and freeze for 4-6 hours or until just firm, or overnight.
  • Let sit for 20-30 minutes before serving to soften. Stir and mash it up before serving for the creamiest consistency. (Doing that will break up any ice crystals that form.)


  • Freeze in individual portions if desired. They will soften faster at room temperature.
  • Try with other fresh berries like raspberries.
  • Freeze the mixture into popsicle molds if desired.
  • You could churn this in an ice cream maker and serve immediately for a soft frozen texture.
  • To make this with regular yogurt, simply place a little more than the recipe calls for into a paper towel-lined fine mesh sieve placed over a bowl. Let it drain for at least an hour (or longer) to let out some of the liquid and thicken the yogurt.
  • Double the recipe to make a larger quantity.
  • Store in the freezer for up to 2 weeks.
  • Dairy-free: Try coconut cream (from a can) or nondairy Greek style yogurt like the kind from Siggis.


Calories: 139kcalCarbohydrates: 24gProtein: 11gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 5mgSodium: 37mgPotassium: 212mgFiber: 1gSugar: 23gVitamin A: 9IUVitamin C: 23mgCalcium: 117mgIron: 1mg
Keyword homemade frozen yogurt, strawberry frozen yogurt
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