Easy No-Bake Apricot Balls

These healthy holiday cookies require only 10 minutes and 5 simple ingredients. And they store well so they're a great option to make ahead!

Course Dessert

Cuisine American

Prep Time 15

Total Time 15

Servings (Makes about 18)

Calories 138kcal

Place the granola into a blender or food processor. Blend until well chopped.
Add the apricots, oil, and honey to the food processor and grind on high for 30-60 seconds. Stop to scrape down the sides of the bowl as needed. As it starts to form a cookie dough-like batter, use the "pulse" button to continue grinding. It's ready when it looks like a batter and you can easily form into a ball.
Place the coconut into a bowl and portion out 1-tablespoon balls of the batter. Roll in your hand, then roll in the coconut. Place on a plate and repeat to finish the batch.
Chill in the fridge to firm up for about 15 minutes if desired. Serve.

Store in an airtight container in the fridge for up to 4 weeks.
Serve in mini paper cupcake liners if you'd like.
I like to use a granola without whole nuts since it's a little easier to grind up into the batter. Try my Applesauce Granola or any without big whole nuts.
The batter takes a minute or two to come together in the food processor, so try to have a little patience with that step. You'll know it's ready when it starts to look like a batter and you can easily form it into a ball with your hands.