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baked apple slices on plate

So Easy Sliced Baked Apples

We like these apples warm or cold out of the fridge, so see what your kids like best!
Course side
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 97kcal


  • 3-4 medium apples (about 3 cups sliced; core discarded)
  • 1 tablespoon melted unsalted butter (or coconut oil)
  • 1/2 teaspoon cinnamon


  • Preheat oven to 375 degrees F.
  • Place the butter or oil into a pie plate or baking dish. Warm in the oven for a few minutes to melt. Remove from oven.
  • Slice the apples into approximately 1/2-inch slices and discard the cores. Place into the baking dish with the oil.
  • Add the cinnamon and toss to combine.
  • Bake for 28-34 minutes, or until tender when poked with a fork.
  • Serve in slices or cut into smaller pieces and add to yogurt, oatmeal, or pancakes.



  • Store leftovers, once cooled, in an airtight container in the fridge for up to 5 days. Serve cold or warmed.
  • To freeze, let apples cool completely and store in a single layer in a zip-top freezer bag in the freezer for up 3 months. Thaw in the fridge overnight or at room temperature.
  • You can add frozen baked apples directly to smoothies.
  • Serve warm apples over yogurt, oatmeal, or pancakes.
  • Serve alongside savory dinners such as roasted chicken or pork chops.
  • Use Granny Smith, Pink Lady, Fuji, or any other slightly firm apple you like.
  • Add 1/8 teaspoon ground ginger or Chinese five spice powder for additional flavor.



Calories: 97kcal | Carbohydrates: 19g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 8mg | Sodium: 2mg | Potassium: 148mg | Fiber: 3g | Sugar: 14g | Vitamin A: 162IU | Vitamin C: 6mg | Calcium: 12mg | Iron: 1mg