You can use either fresh peaches or thawed frozen slices to make this recipe. Serve it as a baby food or use it to add flavor to yogurt, oatmeal, or even vanilla ice cream.
Blend until smooth, adding a little water, formula, or breastmilk to thin.
Pour puree through a small strainer set over a bowl to strain out any pieces of skin if desired. (I usually skip this step, but you can do it if you want it 100% super smooth.)
Serve immediately or store.
Notes
To make this with fresh peaches, choose very soft ripe peaches.
To make this with frozen peaches, thaw peach slices before starting.
You can store any leftovers in the fridge in an airtight container for up to 3 days.
To freeze, place spoonfuls into an ice cube tray. Freeze for 4-6 hour or overnight. Transfer to a freezer storage bag, date and label, and freeze for up to 3 months. Thaw overnight in an airtight container in the fridge.
Serve as is to babies or stir into plain whole milk yogurt or oatmeal.
A typical serving for a 6-7 month old may be 1/2-1 frozen bean cube. An older baby may eat 1-2 cubes.
You can make the small batch as directed here, or double or triple it to make enough to share with the family.
Use for older kiddos (or adults) to add flavor to oatmeal, yogurt, cottage cheese, pancakes, or vanilla ice cream.