2-Minute Blueberry Puree

You can make this and serve it throughout the week, or stash some in the freezer for future use. Feel free to double this to make a larger batch.

Course Baby Food

Cuisine American

Prep Time 5

Cook Time 0

Total Time 5

Servings

Calories 14kcal

Add blueberries to a blender.
Add 1/4 cup water and blend, adding more water as desired to make a thin puree.
Serve or store in an airtight container for 3-5 days in the fridge, or up to 3 months in the freezer.

To do this with frozen blueberries, thaw completely first at room temperature or warm for about a minute in the microwave.
If the blender has a hard time blending the fruit totally smooth, increase the amount of blueberries to 2 cups.
To freeze, portion puree into an ice cube tray and freeze for 4-6 hours or until frozen. Transfer to a freezer storage bag for up to 3 months.
To thaw from frozen, place a cube into an airtight container and allow to thaw overnight in the fridge.
Blueberry puree will firm up a little as it sits, so simply stir it before serving.
Serve as is or mix into yogurt, oatmeal, or a smoothie. You can also serve slightly warmed as a sauce for pancakes or waffles.