Quick and Easy Pineapple Puree

Feel free to double this recipe to make a larger batch.

Course Baby Food

Cuisine American

Prep Time 5

Cook Time 0

Total Time 5

Servings

Calories 14kcal

Place the pineapple into a blender.
Blend until very smooth, adding a little liquid if needed.
Serve, store in the fridge for 3-5 days in an airtight container, or freezer for future use.

To do this with frozen pineapple, thaw completely first at room temperature or warm for about a minute in the microwave.
If the blender has a hard time blending the fruit totally smooth, increase the amount of pineapple to 2 cups.
To freeze, portion puree into an ice cube tray and freeze for 4-6 hours or until frozen. Transfer to a freezer storage bag for up to 3 months.
To thaw from frozen, place a cube into an airtight container and allow to thaw overnight in the fridge.
Serve as is or mix into yogurt, oatmeal, or a smoothie. You can also serve slightly warmed as a sauce for pancakes or waffles.
Mix it with another puree as desired.