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Blueberry Banana Baked Oatmeal

Combine a handful of nutritious ingredients into one seriously yummy oatmeal. This is great to feed a crowd or to make ahead to feed your family throughout the week.

– Milk – Banana – Eggs – Vanilla – Rolled oats  – Walnuts – Cinnamon

Ingredients Needed:

– Baking powder – Blueberries – Butter, maple syrup, yogurt, optional for serving

Preheat the oven to 375 degrees F. Grease a 8×8-inch metal baking dish. Mix together the milk, banana, eggs, and vanilla in a medium bowl.

Step 1.

Add the oats, walnuts, cinnamon, and baking powder, and stir to combine.  (Skip the nuts and replace with additional oats or shredded unsweetened coconut, as you like.)

Step 2.

Add the berries and gently stir to combine.  (You can use fresh or frozen blueberries here. I particularly love using frozen wild blueberries since they have such intense flavor.)

Step 3.

Pour into the prepared baking dish and bake for 38-42 minutes or until the edges are golden brown and the center is set.

Step 4.

Serve warm or cold with maple syrup, whipped cream, yogurt, or melted butter. Once cooled, cover with foil or transfer squares to an airtight container and store in the fridge for up to a week.

Step 5.

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To make this egg-free, omit the eggs and add ½ cup more banana (for ¾ cup total). Use dairy-free milk as needed.