Combine a handful of nutritious ingredients into one seriously yummy Blueberry Banana Baked Oatmeal. This is great to feed a crowd or to make ahead to feed your family throughout the week.

Blueberry baked oatmeal on two plates and in pan.

I love having toddler breakfasts ready to go for my entire family, and this easy baked oatmeal is a favorite option—the flavor from the berries and banana is just so delicious. It stirs together really easily; has a load of nutritious ingredients including oats, chopped nuts or seeds, and fruit; and is perfect for any age.

It’s a great make-ahead breakfast—and special enough to serve for a family brunch—that we love to top with butter and maple syrup. It’s also delicious with a big dollop of yogurt.

Older babies can eat it as a baby finger food, too. This is one of my favorite baked oatmeal recipes to enjoy all year round.

(You may also like my Peaches and Cream Oatmeal, Blueberry Oatmeal Bars, Berry Breakfast Cake, Blueberry Sauce, Baby Oatmeal, and Banana Oatmeal Bars.)

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Ingredients You Need

Below is a look at the ingredients you need to make this blueberry banana baked oatmeal recipe so you know what to have on hand and ready to go.

Ingredients for baked blueberry oatmeal.
  • Milk: I typically bake with whole-dairy milk, but you can use any type you prefer, including nondairy milk.
  • Banana: I like to add ripe banana to the base of my baked oatmeal for extra sweetness (and then I don’t add any other sweetener).
  • Eggs: This oatmeal bakes up slightly firm with the help of both the bananas and large eggs in the mix.
  • Vanilla: I add vanilla extract to this recipe to round out the flavors. You can use pure vanilla extract or imitation.
  • Rolled oats (old-fashioned oatmeal): This forms the base of the baked oatmeal, so look for it in your cereal aisle.
  • Walnuts (or pecans): For a little extra texture and nutrition (including fiber and beneficial fats), I like to add finely chopped walnuts or pecans. To make this nut-free, you could use a seed your family likes or simply replace the volume with additional oats.
  • Cinnamon: Cinnamon is a delicious addition in the mix with the vanilla and fruit flavors.
  • Baking powder: A little baking powder helps the mixture rise just enough to have a better texture than if we didn’t use it.
  • Blueberries: You can use fresh or frozen blueberries here. (Learn how to freeze blueberries to take advantage of sales.) I particularly love using frozen wild blueberries since they have such intense flavor.
  • Butter, maple syrup, yogurt, optional for serving

Step-by-Step Instructions

Below is a look at how to make this Blueberry Banana Baked Oatmeal recipe so you know what to expect from the process. Scroll down to the end of the post for the full recipe, including the amounts and the timing.

Wet ingredients for blueberry banana baked oatmeal in blue bowl with whisk.

Step 1. Mix together the wet ingredients in a medium bowl.

Blueberry banana oatmeal ingredients in blue bowl.

Step 2. Add the dry ingredients and stir to combine.

Blueberry baked oatmeal batter in blue bowl with spoon.

Step 3. Gently fold in the blueberries.

Blueberry baked oatmeal in pan before baking.

Step 4. Add to a greased baking pan and bake until firm and lightly golden brown around the edges.

Frequently Asked Questions

Is eating oatmeal and blueberries good for you?

Blueberries are a fiber-rich, heart-smart superfood can lower levels of LDL (bad) cholesterol and help keep arteries clear. Oats are gluten-free, whole grain, and loaded with protein, omega-3 fatty acids, minerals, vitamins, antioxidants and more.

What is the difference between baked oats and oatmeal?

It’s all in the texture! Baked oatmeal will have a more cake-like texture while oatmeal will typically be more liquid.

Is it OK to eat baked oats everyday?

Making oatmeal a regular part of your diet can potentially lower your disease risk, help your gut health thrive, make bowel movements easier and keep you feeling fuller for longer.

How to Store

Once cooled, cover blueberry banana baked oatmeal with foil or transfer squares to an airtight container and store in the fridge for up to a week. Warm in the microwave or toaster oven.

You can also slice and freeze in a freezer bag for up to 6 months. Do your best to remove as much air as you can from the bag to minimize freezer burn. Learn more in my guide to freezing food.

Blueberry baked oatmeal in baking pan.

Best Tips for Success


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Blueberry baked oatmeal on two plates and in pan.

Blueberry Banana Baked Oatmeal

Combine a handful of nutritious ingredients into one seriously yummy Blueberry Baked Oatmeal. This is great to feed a crowd or to make ahead to feed your family throughout the week.
5 from 24 votes
Prep Time 10 minutes
Cook Time 34 minutes
Cuisine American
Course Breakfast
Calories 219kcal
Servings 8

Ingredients

  • cup milk
  • ¼ cup mashed banana (very ripe; about 1)
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 cups rolled oats (old-fashioned oatmeal)
  • cups finely chopped walnuts (or pecans)
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 2 cups fresh or frozen blueberries
  • Butter, whipped cream, maple syrup, yogurt, optional for serving
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Instructions

  • Preheat the oven to 375 degrees F. Grease a 8×8-inch metal baking dish.
  • Mix together the milk, banana, eggs, and vanilla in a medium bowl.
  • Add the oats, walnuts, cinnamon, and baking powder, and stir to combine.
  • Add the berries and gently stir to combine.
  • Pour into the prepared baking dish and bake for 38-42 minutes or until the edges are golden brown and the center is set.
  • Serve warm or cold with maple syrup, whipped cream, yogurt, or melted butter.

Notes

  • Once cooled, cover with foil or transfer squares to an airtight container and store in the fridge for up to a week.
  • Serve cold or warm with butter, maple syrup, whipped cream, or yogurt.
  • Skip the nuts and replace with additional oats or shredded unsweetened coconut, as you like.
  • To make this egg-free, omit the eggs and add ½ cup more banana (for ¾ cup total).
  • Use dairy-free milk as needed.
  • Use another berry on top as desired.

Nutrition

Calories: 219kcal, Carbohydrates: 25g, Protein: 8g, Fat: 11g, Saturated Fat: 2g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 2g, Trans Fat: 0.004g, Cholesterol: 47mg, Sodium: 91mg, Potassium: 268mg, Fiber: 4g, Sugar: 8g, Vitamin A: 173IU, Vitamin C: 4mg, Calcium: 126mg, Iron: 2mg
Tried this recipe?Rate in the comments and tag @yummytoddlerfood on IG!

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5 from 24 votes (13 ratings without comment)

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Comments

  1. 5 stars
    So easy to make and delicious. I only think it was difficult to tell if it was done. My toothpick came out clean but the middle was still a bit too squishy!

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