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Easiest Creamsicle Recipe 

It is packed with Vitamin C, probiotics, and protein to help nourish our kiddos!

– Full fat plain yogurt: I prefer Greek yogurt since it’s much creamier and will lead to less iciness in the popsicles. – Fresh oranges – Honey – Vanilla extract

Ingredients Needed:

Peel the oranges, removing as much of the white pith as possible to ensure the best flavor. Add the fruit to a blender with the rest of the ingredients.

Step 1.

Blend super smooth. Taste and adjust sweetener if needed. The taste now will be the same as the final popsicle once frozen.

Step 2.

Pour into molds and freeze for about 4 hours or until firm. You can also use small disposable cups with popsicle sticks.        

Step 3.

To serve, run each mold under hot water to loosen, or let sit at room temperature for a few minutes.

Step 4.

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Store popsicles, once frozen, in a zip top freezer bag in the freezer for up to 3 months. These are great for teething relief.