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Graham Crackers Recipe

Transform pantry staples into the yummiest Maple Graham Crackers with this easy method.

- Whole wheat flour - Sugar - Baking powder - Cinnamon - Salt - Unsalted butter

Ingredients Needed:

- Milk - Honey - Vanilla extract

Preheat the oven to 375°F and line a baking sheet with parchment paper. Place all ingredients into a bowl except the topping ingredients and use your hand to mix together to form a dough.

Step 1.

Make a flattened disk of dough. Roll the dough ¼-inch thick between two pieces of parchment paper.

Step 2.

Cut out with a 2-inch square cookie cutter. Transfer to the prepared baking sheet. Use a fork to poke holes in each square.

Step 3.

Bake for 16-20 minutes, until lightly browned around the edges and firm to the touch. Remove from the oven, let cool on the baking sheet for a minute.

Step 4.

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Let cool completely on the baking sheet, then store in an airtight container at room temperature for up to a week.