With just five ingredients and a texture and flavor that's similar to a soft oatmeal cookie, these Banana Oatmeal Bars are a nutritious (and yummy!) make-ahead breakfast or snack.
Preheat the oven to 350 degree F and line an 8x8-inch pan with parchment paper. (I allow 2 inches to hang over the edges on either side so the bars are easy to lift out and slice.)
Add the ingredients to a medium bowl. Stir well to combine thoroughly.
Pour into the prepared pan, smoothing evenly.
Bake for 20-22 minutes, or until firm to the touch and lightly golden around the edges. Let cool fully in the pan, then lift out onto a cutting board and slice.
Notes
Store leftovers in an airtight container in the fridge for up to a week or in the freezer for up to 6 months. Enjoy cold or warmed slightly.
Use rolled oats that have been ground up in the blender, instant oats, or oat flour.
Leave out the chocolate chips or add dried fruit instead if you prefer.
Use gluten-free oats to make this gluten-free.
Use sunflower seed butter to make this nut-free.
Add 1/4 cup honey or maple syrup to make this sweeter if your family prefers.