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Peach yogurt in glass jars stacked on counter with spoon.

Favorite Peach Yogurt

Learn how to make the yummiest Peach Yogurt with just a few ingredients to serve fruit-on-the-bottom style, mixed together, in a pouch, or in a bowl with a spoon. This is such a nutritious yogurt option and comes together so fast.
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 71kcal


  • 2 cups fresh or frozen peaches (about 2 medium fresh peaches)
  • 1 tablespoon fresh lemon juice (optional)
  • 2 tablespoons honey or maple syrup (optional)
  • 1 cup whole-milk plain yogurt


  • If using fresh peaches, halve and remove the pits. Add the fruit to a blender with the lemon juice, if using, and puree smooth.
  • Place the peach puree into a small saucepan over low heat. Bring to a simmer and cook for 8-10 minutes, stirring regularly, until the puree starts to thicken. (Briefly cooking the puree intensifies the peach flavor.) Toward the end of cooking, when you stir with a spatula, you should be able to drag it through the pan and see the bottom briefly.
  • Turn off heat and let cool for 10-15 minutes. Sweeten to taste with honey (for kids over age 1) or maple syrup.
  • Divide the peach puree and yogurt among storage containers. Serve or store in the fridge and serve cold.


  • Store in airtight storage containers in the fridge for up to 5 days.
  • Serve in a bowl with a spoon or in a reusable pouch.
  • This is delicious with fresh in-season peaches but can also work with frozen peaches. If using frozen peaches, thaw them first.
  • To make this without a blender, simply dice the fruit and add to the saucepan with 1/4 cup apple juice or water and cook as directed, or until the diced fruit softens.
  • Omit the honey or maple syrup if desired. Avoid honey for kids under age 12 months.
  • Use dairy-free yogurt to make this dairy-free.


Serving: 0.5cup | Calories: 71kcal | Carbohydrates: 11g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 8mg | Sodium: 38mg | Potassium: 193mg | Fiber: 1g | Sugar: 9g | Vitamin A: 312IU | Vitamin C: 5mg | Calcium: 77mg | Iron: 0.3mg