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Best Baby Food Pouches (15 Easy Homemade Ideas!)

Amy Palanjian
The amount of ingredients you use will depend on the size of your pouch, which usually ranges from 3-7 ounces. Nutrition will vary based on the ingredients you use.
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Course Baby Food
Cuisine American
Servings 1
Calories 44 kcal

Ingredients
  

(Choose one flavor option from the list below)

Instructions
 

  • If mixing purees, add the ingredients to a small bowl. Stir to combine well.
  • Add to the pouch, avoiding overfilling. If using a zip bottom style of pouch, be sure the cap is on to prevent the puree from coming out.
  • Serve or store for up to 24 hours and serve.

Notes

  • If using a pouch with a zipper bottom, like this one from Wee Sprout, avoid overfilling to prevent difficulty sealing the pouch.
  • Be sure the mixture is totally smooth to avoid it becoming stuck in the opening of the pouch.
  • Add 1/2 teaspoon hemp seeds to any mixture for extra healthy fats.
  • Add 2 tablespoons full fat coconut cream or plain yogurt to the mashed sweet potato or squash for healthy fats.
  • Try any other Baby Food Combination in a pouch.
  • Try any of my No-Cook Baby Foods in a pouch.
  • Serve foods you'd usually serve warm (like soups) just warm, not hot. Test on your wrist to be sure the temperature is not hot.
  • Omit any added salt or sweeteners as needed.
  • Make one at a time or a few to cover baby's needs for a day.
  • Combine pouches with baby led weaning foods for a wide range of texture exposure.
  • Store leftover pouches in the fridge for up to 24 hours and serve again.

Nutrition

Calories: 44kcalCarbohydrates: 10gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2mgPotassium: 75mgFiber: 1gSugar: 8gVitamin A: 25IUVitamin C: 1mgCalcium: 7mgIron: 1mg
Keyword baby food pouches, homemade baby food pouches
Did you make this recipe?Rate in the comments and tag @yummytoddlerfood on IG!