Combine both flours, baking powder, and salt, in a large bowl.
Add the cottage cheese, egg, coconut oil, vanilla extract, and milk combine thoroughly.
Warm the waffle iron. Coat with nonstick spray.
Place 1 tablespoons of batter in the center of the waffle iron to create mini-size waffles. Close the waffle iron and cook until done. (I use the 4 out of 5 setting on my waffle iron.) Transfer to a plate and serve, or to a baking sheet in a 225 degree F oven to keep warm until the batch is done.
Repeat to finish the batch, making more mini waffles or using 1/3 cup to make full size ones.
Serve with desired toppings.