Homemade Chocolate Yogurt Gummies
I used this heart silicone mold and made 20 gummies. (Each was just over 1 tablespoon of the mixture.) You can also pour the mixture into a baking dish and slice into squares if you prefer. You might want to add a tablespoon or two of honey if you want them sweeter—simply taste the mixture before putting it into molds and adjust as needed.
- 1 cup chocolate yogurt
- 1/2 cup whole milk
- 3 packets plain gelatin (about 7 teaspoons or 3/4 ounce)
Coat a silicone mold with candy-size openings lightly with nonstick spray. Set aside.
Place the yogurt into a medium bowl and sprinkle the gelatin over top. Stir vigorously with a whisk for about 1 minute or until gelatin is dissolved. (It may have a few lingering lumps.)
Warm the milk until just about boiling, about 1 minute in the microwave. Let sit briefly, for about 30 seconds, and stir vigorously into the yogurt mixture for 1-2 minutes or until completely smooth.
Spoon into prepared mold.
Refrigerate for at least 2 hours or overnight. Carefully remove from mold and serve cold.
Store in the fridge for 3-5 days in an airtight container lined with a paper towel (which will absorb any excess moisture.)
- I use regular Knox gelatin here since it's much more accessible and affordable than the grass-fed kind, though I understand if you prefer to go that route. Let me know if you try it that way!
- Try to dissolve the gelatin fully for the best final texture.
- Once firm and removed from the molds, you can store these for up to 5 days. I like to line an airtight container with a paper towel to absorb any excess moisture.
- Serve as a snack or dessert with a side of berries or other fruit.
Calories: 66kcalCarbohydrates: 11gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 7mgSodium: 38mgPotassium: 118mgFiber: 1gSugar: 10gVitamin A: 54IUCalcium: 80mgIron: 1mg