Homemade Chocolate Yogurt Gummies

Homemade Chocolate Yogurt Gummies

I used this heart silicone mold and made 20 gummies. (Each was just over 1 tablespoon of the mixture.) You can also pour the mixture into a baking dish and slice into squares if you prefer. You might want to add a tablespoon or two of honey if you want them sweeter—simply taste the mixture before putting it into molds and adjust as needed.

Course Dessert

Cuisine American

Prep Time 10

Cook Time 0

Total Time 10

Servings (Makes about 20)

Calories 66kcal

Author Amy Palanjian

Ingredients

1 cup chocolate yogurt
1/2 cup whole milk
3 packets plain gelatin (about 7 teaspoons or 3/4 ounce)

US Customary - Metric

Instructions

Coat a silicone mold with candy-size openings lightly with nonstick spray. Set aside.
Place the yogurt into a medium bowl and sprinkle the gelatin over top. Stir vigorously with a whisk for about 1 minute or until gelatin is dissolved. (It may have a few lingering lumps.)
Warm the milk until just about boiling, about 1 minute in the microwave. Let sit briefly, for about 30 seconds, and stir vigorously into the yogurt mixture for 1-2 minutes or until completely smooth.
Spoon into prepared mold.
Refrigerate for at least 2 hours or overnight. Carefully remove from mold and serve cold.
Store in the fridge for 3-5 days in an airtight container lined with a paper towel (which will absorb any excess moisture.)

Notes

I use regular Knox gelatin here since it's much more accessible and affordable than the grass-fed kind, though I understand if you prefer to go that route. Let me know if you try it that way!
Try to dissolve the gelatin fully for the best final texture.
Once firm and removed from the molds, you can store these for up to 5 days. I like to line an airtight container with a paper towel to absorb any excess moisture.
Serve as a snack or dessert with a side of berries or other fruit.

Nutrition