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granola bites in reusable bag

Granola Bites (No-Bake, 3-Ingredients)

Amy Palanjian
A crispy dry granola, like this cinnamon flavor from Kind, works best in this recipe.
Prep Time 20 mins
Total Time 20 mins
Course Snack
Cuisine American
Servings 12 (Makes about 2 dozen bites)
Calories 106 kcal


  • 1 1/4 cup granola
  • 1 1/2 cups dried apricots (cut with scissors into small pieces)
  • 1 tablespoon nut or seed butter (at room temperature)


  • Place the apricots into a bowl and cover with water. Let sit for at least 10 minutes. Drain.
  • Place 1 cup of the granola into a blender. Blend until well chopped.
  • Add the dried fruit and nut butter, and blend, stopping frequently to scrape down the sides of the bowl, or if you have a Vitamix, use the stick to help things move around. Blend until starting to clump together and are finely chopped.
  • Place the remaining granola into a bowl and portion out 1-tablespoon balls. Roll in your hand, then roll in the granola, pressing the granola into the ball. Place on a plate and repeat to finish the batch.
  • Serve, or store in the fridge in an airtight container for up to two weeks. 


  • Use dried cherries, raisins, apples or prunes instead of apricots.
  • Use a crispy granola like this one from Kind.
  • You can use melted coconut oil instead of the nut or seed butter if desired.
  • Stop and scrape down the sides of the blender and use the stick that came with it (if one did) to help move the batter around.
  • If the batter is too sticky to roll into balls, store in the fridge for 5-10 minutes.
  • You can also roll balls in shredded unsweetened coconut if desired.


Serving: 2bitesCalories: 106kcalCarbohydrates: 19gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 12mgPotassium: 247mgFiber: 2gSugar: 11gVitamin A: 586IUVitamin C: 1mgCalcium: 20mgIron: 1mg
Keyword granola bites
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