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3-Ingredient Ice Box Cake
With just graham crackers and pudding, you can make the most delicious Ice Box Cake—no cooking or baking required. It's a deliciously easy dessert to make and share with the kids.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Resting Time
2
hours
hrs
Total Time
2
hours
hrs
10
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
10
Calories:
181
kcal
Author:
Amy Palanjian
Equipment
Mixing Bowl
Storage Containers
Ingredients
4
ounces
vanilla pudding from mix
(or 2 cups prepared vanilla pudding)
4
ounces
chocolate pudding from mix
(or 2 cups prepared chocolate pudding)
16
graham crackers
(full-size sheets; 2 standard packages)
US Customary
-
Metric
Instructions
If using pudding mix, make the pudding according to package directions.
Layer graham crackers in the bottom of a 9x11-inch (2-quart) baking dish. Break some up to fill in edges as needed.
Cover with 1/2 of the vanilla pudding, spreading to cover.
Top with another layer of graham crackers.
Cover with 1/2 of the chocolate pudding, spreading to cover.
Repeat the layers to finish, ending with chocolate pudding.
Top with crushed graham crackers.
Cover and refrigerate for at least 2 hours and up to overnight to soften the graham crackers. Serve cold.
Notes
Store covered in the fridge for 3-5 days.
Dairy-free: Use nondairy pudding or pudding mix, and/or use nondairy milk.
Gluten-free: Use GF-certified graham crackers.
Nutrition
Calories:
181
kcal
|
Carbohydrates:
38
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
382
mg
|
Potassium:
69
mg
|
Fiber:
1
g
|
Sugar:
22
g
|
Calcium:
20
mg
|
Iron:
1
mg