3-Ingredient Bagels (Fast and EASY)

Four bagels on baking sheet after baking.

4.96 from 44 votes

3-Ingredient Bagels (Fast and EASY)

With just three base ingredients, these easy bagels are a most delicious breakfast to share with the kids. The 3-Ingredient Bagels include a substantial amount of protein to fuel us, are soft and easy for littles to chew, and are just so yummy!

Prep Time10

Cook Time24

Total Time34

Course: Breakfast

Cuisine: American

Servings:

Calories: 161kcal

Author: Amy Palanjian

Equipment

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
1 cup plain Greek yogurt
½ teaspoon salt (optional but recommended)
1 egg (lightly beaten; optional)
sesame seeds, everything bagel seasoning, coarse salt (optional)

Instructions

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and spray with olive oil.
Add the flour, baking powder, yogurt, and salt (if using) to a large bowl. Stir together with a fork to make a crumbly dough. Then, knead lightly with your hand a few times to bring it fully together and make sure that the flour and yogurt are evenly combined.
(The dough may be a little sticky, so expect that. You can add a little more flour as needed, 1 tablespoon at a time. You can can coat your fingers and/or the bagels with a little flour as you work. Or wash your hands halfway through which will help, too.)
Divide the dough into 4 equal portions. Form into balls. Roll into a tube about 8 inches long, and form a circle. Place onto the prepared baking pan.
Optional: Brush with egg and sprinkle with seasoning.
Bake for 24-26 minutes, or until lightly golden brown. Remove from oven and let cool on a wire rack.

Notes

Let bagels cool fully, then store in an airtight container or bag. You can store them at room temperature for about 3 days or in the fridge for a week, or in the freezer for up to 6 months. (I recommend slicing them before you freeze them so they are easy to toast.)
Toast and top with cream cheese, butter, or another favorite topping.
Use self-rising flour in place of the all-purpose and add just 1/2 teaspoon baking powder.
Double the recipe to make more.

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