3-Ingredient Bagels (Fast and EASY)

Four bagels on baking sheet after baking.

4.97 from 54 votes

3-Ingredient Bagels (Fast and EASY)

With just three base ingredients, these easy bagels are a most delicious breakfast to share with the kids. The 3-Ingredient Bagels include a substantial amount of protein to fuel us, are soft and easy for littles to chew, and are just so yummy! (Flavor variations are below in the Notes.)

Prep Time10

Cook Time24

Total Time34

Course: Breakfast

Cuisine: American

Servings:

Calories: 161kcal

Author: Amy Palanjian

Equipment

Ingredients

1 cup all-purpose flour
2 teaspoons baking powder
1 cup plain Greek yogurt
½ teaspoon salt (optional but recommended)
1 egg (lightly beaten; optional)
sesame seeds, everything bagel seasoning, coarse salt (optional)

Instructions

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper and spray with olive oil.
Add the flour, baking powder, yogurt, and salt (if using) to a large bowl. Stir together with a fork to make a crumbly dough. Then, knead lightly with your hand a few times to bring it fully together and make sure that the flour and yogurt are evenly combined.
(The dough may be a little sticky, so expect that. You can add a little more flour as needed, 1 tablespoon at a time. You can can coat your fingers and/or the bagels with a little flour as you work. Or wash your hands halfway through which will help, too.)
Divide the dough into 4 equal portions. Form into balls. Roll into a tube about 8 inches long, and form a circle. Place onto the prepared baking pan.
Optional: Brush with egg and sprinkle with seasoning.
Bake for 24-26 minutes, or until lightly golden brown. Remove from oven and let cool on a wire rack.

Notes

Let bagels cool fully, then store in an airtight container or bag. You can store them at room temperature for about 3 days or in the fridge for a week, or in the freezer for up to 6 months. (I recommend slicing them before you freeze them so they are easy to toast.)
Toast and top with cream cheese, butter, or another favorite topping.
Use self-rising flour in place of the all-purpose and add just 1/2 teaspoon baking powder.
To make as minis, divide dough into 8-10 balls, then bake for about 2 minutes less than directed.

Nutrition