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Graham Crackers Peanut Butter Balls
These should chill for 30 minutes before serving to allow the oats to soften up a bit. (You can eat them immediately, they'll just be a little chewy.)
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course:
Snack
Cuisine:
American
Servings:
10
(Makes about 20)
Calories:
159
kcal
Author:
Amy Palanjian
Equipment
Mixing Bowl
Storage Containers
Peanut Butter
Ingredients
1
cup
rolled oats
1/2
cup
peanut butter
( or sunflower seed butter; at room temperature)
1/2
cup
graham cracker crumbs
1/3
cup
honey
1/4
cup
chocolate chips
(chopped up, mini chocolate chips, or dried fruit; optional)
2
tablespoons
additional graham cracker crumbs
(optional)
US Customary
-
Metric
Instructions
Add the ingredients to a medium bowl. Stir.
Stir in the chocolate chips or dried fruit, if using and stir together. (The mixture is thick!)
Using a tablespoon measuring spoon and your hands, shape mixture into balls.
Roll in additional graham cracker crumbs if desired. Chill for at least 30 minutes before serving (this allows the oats to soften.)
Notes
Use smooth, natural-style peanut butter at room temperature.
Use honey at room temperature.
Use mini chocolate chips or chop up regular sized ones for the best distribution of chocolate flavor.
Let chill for 30 minutes before eating so the oats can soften a bit.
Roll balls in additional graham cracker crumbs if you like.
Gluten-free:
Use GF graham cracker crumbs if desired.
Nut-free:
Use sunflower seed butter instead of peanut butter.
Nutrition
Serving:
2
balls
|
Calories:
159
kcal
|
Carbohydrates:
21
g
|
Protein:
5
g
|
Fat:
7
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
3
g
|
Sodium:
88
mg
|
Potassium:
126
mg
|
Fiber:
2
g
|
Sugar:
12
g
|
Vitamin C:
1
mg
|
Calcium:
14
mg
|
Iron:
1
mg