Transform yogurt and fruit into the yummiest frozen Yogurt Bark with this simple method. It's a fun way to serve yogurt, it's great for warm days, and it's a fun option for teething relief for littles.
Add the berries, yogurt, syrup and coconut milk to a blender. Blend smooth.
Line a half sheet pan with parchment paper. Pour the blended yogurt mixture overtop. Smooth to about ¼-½ inch thick. Add optional toppings if using.
Freeze for at least 4 hours.
To serve, break into pieces and eat immediately.
Notes
Freeze leftover frozen bark in a sealed freezer bag for up to 3 months.
Greek yogurt creates a slightly creamier texture, but both types of yogurt work.
I like the way adding coconut milk helps the consistency become smoother in the finished bark, but you can also replace with Greek yogurt if you prefer.
Trade in strawberries for the blueberries if you'd like.
To make without a blender, stir together the yogurt, coconut milk, and the honey or maple syrup. Spread onto a lined half sheet pan. Sprinkle 1/2 cup fruit on top. Add any optional toppings and freeze as directed.
This melts quickly so encourage the kids to enjoy it right away!