Almond Butter Protein Balls
These high protein and high fiber Almond Butter Protein Balls are a favorite snack to share. Plus, you need just 5 ingredients and 10 minutes of prep time!
Servings: 15 balls
Calories: 96kcal
Equipment
Ingredients
- ½ cup creamy unsweetened almond butter
- ¼ cup honey
- 1 cup quick oats
- 1 teaspoon pure vanilla extract
- ¼ cup dried cranberries, raisins, or mini chocolate chips
- Shredded unsweetened coconut, optional
Instructions
- Add all ingredients to a medium bowl.
- Stir thoroughly with a wooden spoon or stiff spatula.
- Use a tablespoon-size measuring spoon or mini ice cream scoop to portion and roll into balls.
- Optional: Roll in shredded unsweetened coconut for more flavor and texture.
- Serve or store in the fridge in an airtight container for up to a month.
Notes
- To store, place in the fridge in an airtight container for up to a month. Let sit at room temperature to soften slightly if needed for your toddler.
- Cut the dried cranberries in half if they are very large so they are easier for the kids to bite into and chew.
- Warm the almond butter and honey as needed so they are easy to stir into the other ingredients.
- Replace 2 tablespoons of the oats with hemp seeds or protein powder for more protein.
Nutrition
Serving: 1 ball | Calories: 96kcal | Carbohydrates: 12g | Protein: 3g | Fat: 5g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 2mg | Potassium: 105mg | Fiber: 2g | Sugar: 5g | Vitamin A: 0.1IU | Vitamin C: 0.2mg | Calcium: 33mg | Iron: 1mg