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vanilla-milk-in-cups-with-red-straws
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4.94 from 15 votes

Best Vanilla Milk

You can cut this recipe in half to make a smaller 1/2 cup serving.
Prep Time2 minutes
Total Time2 minutes
Course: Snack
Cuisine: American
Servings: 1
Calories: 174kcal
Author: Amy Palanjian

Ingredients

  • 1 cup milk
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon maple syrup
US Customary - Metric

Instructions

  • Add the ingredients to a measuring cup and stir with a whisk.
  • Add to a cup and serve cold.

Notes

  • Use honey or agave instead of the maple syrup if you prefer.
  • Cut the recipe in half to make a smaller portion.
  • Use whole milk or the type your family prefers.
  • Dairy-free: Use a plain unsweetened nondairy milk of your choosing.
  • You can use alcohol-free vanilla extract if you prefer.

Nutrition

Calories: 174kcal | Carbohydrates: 17g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 106mg | Potassium: 341mg | Sugar: 17g | Vitamin A: 395IU | Calcium: 284mg | Iron: 1mg