Blueberry Bagels (3 Ingredients)

Blueberry bagel cut open on white plate.

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Blueberry Bagels (3 Ingredients)

With just 3 base ingredients, these easy Blueberry Bagels are a most delicious breakfast to share with the kids. They include a substantial amount of protein to fuel us, are soft and easy for littles to chew, and are just so yummy!

Prep Time10

Cook Time24

Total Time34

Course: Breakfast

Cuisine: American

Servings:

Calories: 208kcal

Author: Amy Palanjian

Equipment

Ingredients

1¼ cup self-rising flour
1 cup plain Greek yogurt
½ teaspoon salt (optional but recommended)
½ cup frozen wild blueberries
2 tablespoons cream (or 1 egg, lightly beaten; optional for brushing the tops)

US Customary - Metric

Instructions

Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
Add the blueberries to a heat-safe bowl. Warm in the microwave for 60 seconds. Drain off the liquid. (You can add it to a smoothie or stir into yogurt.) Set berries aside.
Add the flour, yogurt, and salt (if using) to a large bowl. Stir together with a fork to make a crumbly dough. Then, knead lightly with your hand a few times to bring it fully together.
Add the berries and knead gently to bring the dough together and incorporate the berries.
Divide the dough into 4 equal portions. Form into balls. Roll into tubes about 8 inches long, and form into circles. Place onto the prepared baking pan. (The dough may be a little sticky, so expect that. You can add a little more flour as needed, 1 tablespoon at a time. You can coat your fingers and/or the bagels with a little flour as you work. Or wash your hands halfway through which will help, too.)
Optional: Brush with cream or beaten egg to make the tops golden brown.
Bake for 24-26 minutes, or until lightly golden brown. Remove from oven and let cool on a wire rack.

Notes

Let bagels cool fully, then store in an airtight container or bag. You can store them at room temperature for about 3 days, in the fridge for a week, or in the freezer for up to 6 months. (I recommend slicing them before you freeze them so they are easy to toast.)
Toast and top with cream cheese, butter, or another favorite topping.
Use all-purpose and 1 teaspoon baking powder instead of self-rising flour if desired.
Double the recipe to make more.
Add 1/2 teaspoon vanilla to boost the flavor.

Nutrition