Cheeseburger Salad
Enjoy all the flavors of a classic burger in a fresh, easy-to-eat bowl with this 10-minute Cheeseburger Salad. It's a fun, satisfying meal that’s easy to customize for both kids and adults.
Servings: 4
Calories: 359kcal
Equipment
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon oregano
- ½ teaspoon salt
- 4 cups Romaine lettuce (roughly chopped)
- 1 cup shredded cheddar cheese
- Optional toppings such as chopped tomatoes, thinly sliced red onion, pickles
- Optional Sauce: 1/4 cup each ketchup and mayo mixed with 1 tablespoon pickle juice
Instructions
- Warm the olive oil in a medium skillet over medium heat. Add the beef and spices, and cook for 8-10 minutes, breaking up into small pieces as it cooks.
- Meanwhile, prep the veggies and the sauce, if using.
- Assemble salads by adding the elements each person wants to their plates.
- Serve with naan bread, other rolls or bread, or French Fries.
Notes
- Prep the components ahead of time or store leftovers in the fridge for up to 5 days. Warm the beef slightly before serving if desired.
- Use ground chicken or ground turkey if you prefer.
- To make this vegetarian, try Impossible Burger or fully cooked brown lentils in place of the beef.
- Serve with warm naan bread, other bread or rolls, or French fries.
- Make an easy dressing by combining mayo, ketchup, and a little pickle jar liquid.
- Or, try topping with ranch dressing.
Nutrition
Calories: 359kcal | Carbohydrates: 4g | Protein: 30g | Fat: 25g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 555mg | Potassium: 522mg | Fiber: 1g | Sugar: 1g | Vitamin A: 4385IU | Vitamin C: 2mg | Calcium: 240mg | Iron: 3mg