Chewy Chocolate Chip Granola Bars
Transform pantry staples into Chewy Chocolate Chip Granola Bars—that don't even need to be baked! These are a favorite kids snack that is easy to prep and costs less than store bought bars.
Servings: 8 -16
Calories: 187kcal
Equipment
Ingredients
- ¼ cup honey
- ¼ cup coconut oil (melted)
- 1 cup rolled oats
- ½ cup oat flour
- ½ teaspoon vanilla extract
- ¼ cup mini chocolate chips
Instructions
- Line an 8x8-inch pan with parchment paper. Set aside.
- Add the honey and coconut oil to a medium bowl. Warm in the microwave for 30 seconds to melt and stir.
- Add the remaining ingredients to the honey mixture and stir together to mix into a uniform batter.
- Press the mixture down firmly into the prepared pan, spreading it evenly to the edges and sides. (Press it down VERY firmly to ensure that it all holds together; the bottom of a jar can help here.)
- Place into the refrigerator for at least 30 minutes to firm up. Use the parchment paper to lift the mixture out of the pan, place onto a cutting board, and slice into bars.
- Store bars in the refrigerator to ensure they hold their shape.
Notes
- Store bars in the refrigerator for up to 2 months to ensure they stay fresh and hold their shape.
- Add 2 tablespoons hemp or chia seeds to boost nutrition.
- Pack with an ice pack if sending to daycare or school.
- Gluten-free: Use certified gluten-free oats.
Nutrition
Serving: 1 bar | Calories: 187kcal | Carbohydrates: 24g | Protein: 3g | Fat: 9g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 70mg | Fiber: 2g | Sugar: 12g | Vitamin A: 13IU | Vitamin C: 0.1mg | Calcium: 17mg | Iron: 1mg