Chicken Parmesan Meatballs

5 from 1 vote

Transform the classic flavor of chicken parm into the yummiest Chicken Parmesan Meatballs. They're easy to make, store great, and are so yummy on their own with a side of bread and salad, or with pasta.

Prep Time10

Cook Time24

Total Time34

Course: Dinner

Cuisine: Italian

Servings: (Makes 16 meatballs)

Calories: 178kcal

Author: Amy Palanjian

Equipment

Ingredients

1 pound ground chicken
½ cup Italian-flavored breadcrumbs
½ cup shredded mozzarella cheese
½ cup shredded Parmesan
1 egg
2 cups marinara sauce
Fresh basil, additional mozzarella balls (optional for serving)

US Customary - Metric

Instructions

Preheat the oven to 400 degrees F and line a rimmed baking sheet with parchment. Coat with nonstick spray.
In a medium bowl, mix the ingredients except the marinara sauce with clean hands. Use a tablespoon measuring spoon to measure out 2-tablespoon-size meatballs. Roll into balls and place on the prepared baking sheet.
Bake for 24-26 minutes or until golden brown and cooked through. (You can also make them smaller as 1-tablespoon balls and bake for 20-22 minutes.)
Toss in warmed marinara sauce in a skillet or heat-safe bowl to serve, topping with basil and/or additional mozzarella to serve.

Notes

Let meatballs cool fully and store in an airtight container in the fridge for up to 5 days. Or freeze in a zip-top bag for up to 6 months. Thaw overnight in the fridge, simmer in tomato sauce to warm, or warm in 15 to 30-second increments in the microwave.
To make in a skillet on the stovetop: Warm 2 tablespoons olive oil in a large skillet over medium heat. Add the meatballs and cook on at least two sides for about 2 minutes to brown. Add the marinara, reduce the heat to medium-low, cover, and simmer for 10-12 minutes, turning once or twice, until the meatballs are cooked through. (You can check with an instant read meat thermometer.)
To make in a slow cooker: Add the meatballs (raw) to the slow cooker. Add 4 cups marinara and stir. Cover and cook on LOW for 7-8 hours.
Serve with my Easy Marinara Sauce, Spinach Pesto, Cheese Sauce or a side of ketchup or any other favorite dip.
Dice for older babies or younger toddlers as needed.
Gluten-free: Use gluten-free breadcrumbs if needed.
Dairy-free: Use vegan Parmesan cheese.
Egg-free: Omit the egg and add 1 tablespoon milk.

Nutrition