Creamy Broccoli Cheddar Pasta
With just 5 nutritious ingredients and about 20 minutes, you can make creamy Broccoli Cheddar Pasta to share with the kids. Plus: The cheese sauce is so simple to make!
Servings: 8
Calories: 359kcal
Ingredients
- 16 ounces pasta (elbow or mini shell or other small shape)
- 12 ounces frozen broccoli
- 1½ cups shredded cheddar cheese
- 1¼ cup milk
- 2 tablespoons unsalted butter
- ½ teaspoon salt (or to taste)
- 2 tablespoons cream cheese (optional for extra creaminess)
Instructions
- Prepare the pasta according to the package directions, adding the broccoli to the pot for the last 4 minutes of the cooking time.
- Drain the pasta and broccoli into a colander.
- To the same pot, add the cheese, milk, butter, and salt. Stir very well to make a creamy mixture.
- Add the cooked pasta and broccoli, and stir well to coat completely. Taste and season with additional salt as needed. Serve.
Notes
- Store in an airtight container in the fridge for 3-5 days. Warm for 30-60 seconds, or until warmed through, in the microwave.
- Add garlic powder, Italian seasoning, or oregano for more flavor.
- Top your serving with crushed red pepper or black pepper if desired.
- Add cooked chicken or Italian sausage to vary the recipe if desired.
Nutrition
Calories: 359kcal | Carbohydrates: 47g | Protein: 15g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 33mg | Sodium: 316mg | Potassium: 335mg | Fiber: 3g | Sugar: 4g | Vitamin A: 626IU | Vitamin C: 38mg | Calcium: 230mg | Iron: 1mg