Easiest Creamsicle Recipe (3-Ingredients!)

5 from 11 votes

Easiest Creamsicle Recipe (3-Ingredients!)

With simple ingredients and fresh flavors, this homemade Creamsicle recipe is so fresh and fun for warmer weather—and is packed with Vitamin C, probiotics, and protein to help nourish our kiddos!

Prep Time5

Total Time4 5

Course: Dessert

Cuisine: American

Servings:

Calories: 64kcal

Author: Amy Palanjian

Equipment

Ingredients

2 medium oranges, peeled (about 1½ cups)
1¼ cup plain whole milk Greek-style yogurt
2 tablespoons maple syrup (or honey for kids over age 1
½ teaspoon vanilla extract (optional)

US Customary - Metric

Instructions

Mix all ingredients in a blender until very, very smooth.
Taste mixture and add additional sweetener if desired.
Pour into molds and freeze for about 4 hours or until firm.
(Or just blend the oranges, then stir together the remaining ingredients in a bowl. Add both mixtures to the popsicle molds in alternating spoonfuls, then swirl, to make swirl pops.)
To serve, let sit at room temperature for a few minutes to soften just slightly.

Notes

You can omit the honey or maple syrup if desired.
Avoid honey for babies under age one.
Dairy-free: Use a favorite nondairy Greek-style yogurt like the plant-based yogurt from Siggi's or canned full-fat coconut milk.
Use popsicle molds or small disposable cups with popsicle sticks.
If using cups with popsicle sticks, place the stick into the mixture after about an hour in the freezer so it will stand up in the center.
Be sure to blend very, very well to ensure that the mixture is very smooth.
Run the popsicle mold under hot water for a few seconds to help loosen if needed.
Store popsicles, once frozen, in a zip top freezer bag in the freezer for up to 3 months.

Nutrition