Easy Cherry Popsicles
With just 2 ingredients and the simplest method, these Cherry Popsicles have amazing flavor and nutrition.
Servings: 6
Calories: 34kcal
Ingredients
- 2 cups sweet cherries (thawed if frozen)
- ¼ cup lemonade (or Greek yogurt to make them creamy)
Instructions
- Place the ingredients into a blender.
- Blend well, starting on low and working up to high. Blend on high for about 30 seconds to ensure the mixture is very smooth.
- Divide the mixture among freezer pop molds, or use small paper or plastic cups and popsicle sticks.
- Freeze for 4-6 hours or overnight.
- Run molds under hot water for a few seconds to help loosen.
Notes
- Store frozen pops in a freezer storage bag for up to 3 months in the freezer.
- Blend super smooth for the best final texture.
- Use a favorite freezer pop mold, or use small paper or plastic cups and popsicle sticks.
Nutrition
Calories: 34kcal | Carbohydrates: 9g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 102mg | Fiber: 1g | Sugar: 7g | Vitamin A: 29IU | Vitamin C: 3mg | Calcium: 6mg | Iron: 0.2mg