Easy Chocolate Popsicles
With a creamy texture, classic pudding pop flavor, and just enough sweetness, these Chocolate Popsicles are a favorite dessert or snack for kids and adults!
Servings: 4
Calories: 217kcal
Ingredients
- 14.5- ounce can full-fat coconut milk (or coconut cream)
- 2 tablespoons cocoa powder
- 1-2 tablespoons powdered sugar (or honey or maple syrup)
- ½ teaspoon vanilla extract
Instructions
- Spoon the top solid part of the coconut milk into a medium bowl. (Use the remaining liquid for a future smoothie.)
- Add the rest of the ingredients and stir well to combine thoroughly.
- Portion into popsicle molds.
- Freeze for 4-6 hours or until the mixture is firm. Serve cold.
Notes
- Store popsicles in a freezer bag for up to 2 months in the freezer.
- Use as a high-calorie option for kids needing to gain weight or to help with constipation (the coconut can be beneficial for that!).
- Make as mini or full-size popsicles.
- Trade in full-fat Greek-style yogurt for the coconut cream if desired.
Nutrition
Serving: 1 popsicle | Calories: 217kcal | Carbohydrates: 6g | Protein: 3g | Fat: 22g | Saturated Fat: 20g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 14mg | Potassium: 265mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 22mg | Iron: 4mg