Easy Fruit Pizza
With an easy method and a delicious taste, this easy Fruit Pizza is such a fun dessert to share with the kids. It's the best of all worlds with a sugar cookie crust, cream cheese frosting, and fresh fruit on top!
Servings: 8
Calories: 432kcal
Equipment
Ingredients
- 1 pound prepared sugar cookie dough
- 8 ounces cream cheese
- ¼ cup unsalted butter (softened at room temperature)
- ¼ cup honey
- 1 teaspoon vanilla
- 2 pounds sliced fruit (such as strawberries, blueberries, kiwi, mango, mandarin oranges, and/or raspberries)
Instructions
- Preheat the oven to 350 degrees F.
- Roll the cookie dough out into a ½-inch thick circle on a piece of parchment paper. Transfer to a baking sheet and bake for 12-16 minutes, or until firm to the touch and lightly golden brown around the edges.
- Remove the crust from the oven and allow to cool fully.
- Meanwhile make the cream cheese frosting by adding the cream cheese, butter, honey, and vanilla to a bowl. Beat until smooth with an electric mixer.
- Spread the frosting over the cookie base.
- Arrange sliced fruit on top of the frosting as desired.
- Slice and serve.
Notes
- Store leftover Fruit Pizza, covered well with plastic wrap or sliced and put into an airtight container, in the refrigerator for up to 3 days. (Depending on the fruit you use, some of the slices may discolor slightly.)
- Use purchased sugar cookie dough or make a batch of my Easy Sugar Cookie dough to use in the recipe.
- Use vegan cream cheese and butter as needed to make this recipe dairy-free.
- Use any combination of sliced fresh fruit you prefer. (Avoid bananas, apples, and pears if it will sit for any length of time as they will brown.)
Nutrition
Calories: 432kcal | Carbohydrates: 45g | Protein: 4g | Fat: 27g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 50mg | Sodium: 255mg | Potassium: 133mg | Fiber: 1g | Sugar: 31g | Vitamin A: 579IU | Vitamin C: 2mg | Calcium: 35mg | Iron: 1mg