Go Back
–+ servings
Lemon glaze on ricotta cake.
Print Recipe Add to Collection
No ratings yet

Easy Lemon Glaze (2 Ingredients)

With just 2 basic ingredients and the easiest method, this Lemon Glaze is a perfect option to top cakes, cupcakes, and quick breads.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Servings: 8
Calories: 59kcal
Author: Amy Palanjian

Ingredients

  • 1 cup powdered sugar
  • 2-4 tablespoons fresh lemon juice
US Customary - Metric

Instructions

  • Add the ingredients to a medium bowl and stir together to make a thick, but pourable glaze.
  • Pour over cooled cake of choice. (If the glaze is not easy to stir after you add the lemon juice, add a little more at a time, stirring as you go.)

Nutrition

Calories: 59kcal | Carbohydrates: 15g | Protein: 0.01g | Fat: 0.01g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.001g | Sodium: 0.3mg | Potassium: 4mg | Fiber: 0.01g | Sugar: 15g | Vitamin A: 0.2IU | Vitamin C: 1mg | Calcium: 0.4mg | Iron: 0.01mg