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Lemon popsicles on white plate with lemons.
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Easy Lemon Popsicles

With the option to make these with just 1 ingredient (or 2 to make them creamy), these Lemon Popsicles are so quick and so refreshing!
Prep Time5 minutes
Cook Time0 minutes
Freezing Time4 hours
Total Time4 hours 5 minutes
Course: Dessert
Cuisine: American
Servings: 6
Calories: 35kcal
Author: Amy Palanjian

Equipment

Ingredients

  • 1¼ cups lemonade
  • ½ cup Greek yogurt (or coconut cream; optional)

Instructions

  • If making with just lemonade, add to the popsicle molds.
  • To make creamy lemon popsicles, blend the lemonade with the yogurt or coconut cream, then add to the popsicle molds.
  • Freeze for at least 4 hours or overnight. Serve frozen.

Notes

  • Use any type of lemonade from the store you prefer. (You can also make it from scratch but this way is super easy.)
  • Add sliced strawberries or raspberries to add fruit to these.
  • Serve as a toddler snack, food to soothe a sore throat, or as a hydrating food for kids.

Nutrition

Serving: 1 popsicle | Calories: 35kcal | Carbohydrates: 7g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.002g | Monounsaturated Fat: 0.01g | Trans Fat: 0.002g | Cholesterol: 1mg | Sodium: 9mg | Potassium: 24mg | Sugar: 6g | Vitamin A: 1IU | Calcium: 19mg | Iron: 0.01mg