Easy Pizza Crescent Rolls
Find the easiest Pizza Crescent Rolls to make as an easy toddler meal (or fun appetizer) in less than 20 minutes! Plus, you can add any toppings your kids prefer.
Servings: 6 (makes about 12 pinwheels)
Calories: 200kcal
Equipment
Ingredients
- 8 ounce tube refrigerated crescent roll dough
- ½ cup pizza sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- ½ cup optional pizza toppings, such as pepperoni, minced broccoli, cooked and crumbled sausage, or black olives (optional)
Instructions
- Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
- Separate the premarked triangles of crescent roll dough on the prepared baking sheet and space out slightly.
- Add a little pizza sauce to the wider part of each triangle, then any desired toppings.
- Starting at the wide end, roll up each triangle.
- Bake for 12-14 minutes or until puffed up and golden brown.
- Serve warm with pizza sauce for dipping, if desired.
Notes
- Once cooled, you can store in an airtight container in the refrigerator for up to 5 days. Reheat on a heat-safe plate in the microwave or for 2-3 minutes in a toaster oven or air fryer on 325 degrees F.
- You can also place into a freezer bag, remove as much air as possible, and seal. Freeze for up to 6 months. To warm from frozen, place on a heat-safe plate and warm in 15-second increments in the microwave.
- Use store-bought crescent dough or homemade pizza dough.
- Dairy-free: Use nondairy cheese.
- Add a dipping sauce of warmed pizza or marinara sauce, ranch, Caesar, or other dip your kids like.
- Let cool for 2 minutes on the baking sheet before transferring to a plate to let the cheese cool briefly.
Nutrition
Serving: 2 rolls | Calories: 200kcal | Carbohydrates: 17g | Protein: 6g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 16mg | Sodium: 540mg | Potassium: 78mg | Fiber: 0.3g | Sugar: 5g | Vitamin A: 229IU | Vitamin C: 1mg | Calcium: 112mg | Iron: 1mg