Favorite Baby Popsicles
With just 2 simple ingredients, these Baby Popsicles are a great baby snack, way to sooth sore gums from teething, or an easy hydrating food on warm days.
Servings: 6
Calories: 25kcal
Equipment
Ingredients
- 6 ounces plain whole-milk yogurt
- 1 cup diced strawberries (stems removed)
Instructions
- Combine all ingredients in the bowl of a food processor or blender and grind until well combined, about 10 seconds, stopping to scrape down the sides of the bowl as necessary.
- Divide the yogurt mixture evenly among reusable popsicle molds.
- Freeze for at least 4 hours or overnight before serving. Run popsicle molds under warm water briefly to help loosen. Serve.
Notes
- Store any remaining pops in a freezer bag with as much air removed as possible for up to 3 months.
- Use frozen strawberries if that's what you have. Thaw them first or you may need to stop and start the blender a few times to get it going.
- Use whole-milk yogurt. This will enhance the creamy texture, offer the fats that your toddler's brains need, and will just taste better.
- Run the molds or cups under warm water if needed to help them release easily.
Nutrition
Serving: 1 popsicle | Calories: 25kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 4mg | Sodium: 13mg | Potassium: 81mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 31IU | Vitamin C: 14mg | Calcium: 38mg | Iron: 0.1mg