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Hands holding chocolate yogurt with strawberries in white bowl.
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5 from 1 vote

Favorite Chocolate Yogurt

With just a few ingredients, you can make the yummiest, creamiest Chocolate Yogurt to share with the kids. Plus, it's high protein, low added sugar, and ready in 5 minutes!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Servings: 2
Calories: 97kcal
Author: Amy Palanjian

Equipment

Ingredients

  • 1 cup plain yogurt (whole milk, preferably; Greek or regular)
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsweetened cocoa powder (sifted)
  • 1-2 teaspoons honey (or maple syrup)
US Customary - Metric

Instructions

  • Add the ingredients to a medium bowl or storage container.
  • Stir well to evenly incorporate the ingredients together.
  • Serve plain or with fruit, granola, hemp seeds, or other topping.

Notes

  • Store in an airtight container in the fridge for up to 5 days. Stir before serving or if you see liquid separate at all from the yogurt. (That is common and harmless.)
  • Use plain Greek yogurt for lower added sugar and maximum creaminess. (Vanilla yogurt will work too and will be sweeter.)
  • Use Dutch-process cocoa powder to reduce the caffeine amount in the cocoa powder.

Nutrition

Serving: 0.5cup | Calories: 97kcal | Carbohydrates: 10g | Protein: 5g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 57mg | Potassium: 233mg | Fiber: 1g | Sugar: 9g | Vitamin A: 121IU | Vitamin C: 1mg | Calcium: 152mg | Iron: 0.4mg