Favorite Peanut Butter Yogurt
With a super creamy consistency and a flavor that is reminiscent of a peanut butter cookie, this Peanut Butter Yogurt is delicious. Plus, you can make it ahead of time, adjust the sweetness, and freeze it into popsicles as you like!
Servings: 2
Calories: 144kcal
Ingredients
- 1 cup plain whole milk yogurt
- ¼ cup peanut butter
- 2-4 teaspoons honey or maple syrup (optional; avoid honey for babies under age 1)
- Cinnamon, vanilla extract, granola (optional)
Instructions
- Add the ingredients to a medium bowl. Stir well to combine.
- Sweeten to taste as desired and serve cold.
- (To freeze into popsicles, add to popsicle molds and freeze for at least 4 hours. Coat with melted chocolate chips, if desired.)
Notes
- Store leftovers in an airtight container for up to 5 days.
- Skip the added sweetener if preferred.
- Freeze into popsicle molds. Once frozen, you can coat with melted chocolate chips. For a batch of 4 popsicles, I melt 1/4 cup semi or dark chocolate chips with 1 teaspoon coconut oil, then spoon over.
Nutrition
Calories: 144kcal | Carbohydrates: 9g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 8mg | Sodium: 97mg | Potassium: 187mg | Fiber: 1g | Sugar: 7g | Vitamin A: 61IU | Vitamin C: 0.3mg | Calcium: 82mg | Iron: 0.3mg