Find the easiest Pinwheels in three flavors—including Broccoli and Cheese, Ham and Cheese, and Pizza Pinwheels—all made with one easy method and in less than 20 minutes!
Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.
Spread the crescent dough out on a clean cutting board lined with parchment paper.
Evenly spread on the remaining ingredients for each flavor.
Starting at one end, roll up lengthwise. Use a serrated knife to cut into 1-inch rounds.
Transfer to the prepared baking sheet and bake for 12-14 minutes or until puffed up and golden brown.
Serve warm.
Notes
Once cooled, you can store the pinwheels in an airtight container in the refrigerator for up to 5 days. Reheat on a heat-safe plate in the microwave or for 2-3 minutes in an air fryer on 325 degrees F.You can also place the cooled pinwheels into a freezer bag, remove as much air as possible, and seal. Freeze for up to 6 months. To warm from frozen, place on a heat-safe plate and warm in 15-second increments in the microwave.