Favorite Waffle Sticks
With classic waffle texture and some yogurt in the batter for added nutrition, these fun Waffles Sticks are a toddler favorite. They are great to dip into yogurt, applesauce, or syrup, too!
Servings: 8
Calories: 136kcal
Ingredients
- ¾ cup plain whole-milk Greek yogurt
- ¼ cup milk
- 3 tablespoons unsalted butter (melted and slightly cooled)
- 2 eggs (lightly beaten)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon sugar (optional)
- 2 teaspoons baking powder
- ¼ teaspoon salt
- maple syrup, butter, nut seed butter, diced fruit (optional, for serving)
Instructions
- Add the yogurt, milk, butter, eggs, and vanilla to a medium bowl. Whisk to combine.
- Add the flour, sugar (if using), baking powder, and salt. Whisk to combine into a smooth batter.
- Heat and grease the waffle iron according to manufacturer's directions.
- Add ¼ cup batter and cook.
- Serve warm with desired toppings or place onto a baking tray in a 200 degree F oven to stay warm while you finish the batch.
- Use kitchen scissors to cut into strips. Optionally, dip 1 end of each waffle stick into melted butter then a cinnamon-sugar mixture.
Notes
- To store, let cool on a wire rack, then store in a container in the fridge or a in zip-top bag in the freezer with as much air removed as possible.
- Dairy-free: Use your favorite nondairy milk and yogurt options.
- Gluten-free: Use an all-purpose gluten-free flour.
- Trade in whole-wheat flour if you'd like. Add 2 additional tablespoons milk to thin out the batter a little.
- Double the batch to make enough to stash in the freezer for future meals.
Nutrition
Serving: 2 waffles, cut into strips | Calories: 136kcal | Carbohydrates: 16g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 55mg | Sodium: 209mg | Potassium: 73mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 229IU | Vitamin C: 0.1mg | Calcium: 107mg | Iron: 1mg