Frozen Yogurt Bites
Transform yogurt and fruit into the yummiest Frozen Yogurt Bites with this simple method. It's a fun way to serve yogurt, it's a great snack for warm days, and it's a fun option for teething relief for littles.
Servings: 8
Calories: 120kcal
Ingredients
- 1 cup Greek-style plain yogurt (whole-milk yogurt preferred)
- 2 tablespoons honey (or maple syrup) optional to taste
- 1 teaspoon vanilla extract
- 1 cup sliced fruit (raspberries, blueberries, banana, strawberries, or other desired fruit)
- sprinkles (for topping, optional)
Instructions
- Add the yogurt, maple syrup (if using), and vanilla to a bowl. Stir well.
- Divide mixture among a silicone freezer container or ice cube tray.
- Top with a few slices of fruit and sprinkles (if using).
- Freeze for 6 hours or overnight.
- Serve cold.
Notes
- Freeze leftover Frozen Yogurt Bites in a sealed freezer bag for up to 3 months.
- Greek yogurt creates a slightly creamier texture, which makes them a little more pleasant (and softer) to bite into.
- You can replace 1/2 cup of the yogurt with canned full-fat coconut milk for an even creamier consistency.
- Dairy-free: Use Greek-style nondairy yogurt or full-fat canned coconut milk.
- These melt quickly so encourage the kids to enjoy it right away!
Nutrition
Serving: 2bites | Calories: 120kcal | Carbohydrates: 17g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Cholesterol: 2mg | Sodium: 18mg | Potassium: 111mg | Fiber: 0.5g | Sugar: 13g | Vitamin A: 37IU | Vitamin C: 2mg | Calcium: 64mg | Iron: 0.1mg