Green Mac and Cheese
Give homemade mac and cheese extra oomph with this power-packed Green Mac and Cheese. It is cheesy and yummy, has a big dose of greens, and is super easy to make.
Servings: 8
Calories: 367kcal
Ingredients
- 1 pound pasta (such as elbow or other mini pasta shape)
- ¼ cup butter
- 4 cups baby spinach
- 1 cup milk
- 1½ cups shredded cheddar cheese
- ¼ teaspoon salt (optional)
- pinch garlic powder (optional)
- Parmesan cheese, cracked black pepper (optional)
Instructions
- Bring a large pot of water to a boil. Cook the pasta according to package directions.
- Drain and toss with the butter.
- Meanwhile, add the spinach, milk, cheddar cheese, salt, and garlic powder (if using) to the blender. Blend until smooth.
- Stir the cheese sauce into the pasta and serve warm, topped with Parmesan and cracked black pepper if desired.
Notes
- Store any leftovers in an airtight container in the fridge for 3-5 days. Warm for 30-60 seconds in the microwave to serve.
- You can make the cheese sauce up to 3 days ahead and store it in an airtight container. Warm for 15-30 seconds in the microwave before stirring into the pasta.
- Use whichever kind of pasta your family likes best.
- Stir the sauce into the pasta right before serving.
- Dairy-free: Omit the cheese, use broth instead of milk, and add 1/2 cup white beans. Or use dairy-free cheese, butter, and milk.
Nutrition
Calories: 367kcal | Carbohydrates: 46g | Protein: 13g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 36mg | Sodium: 286mg | Potassium: 243mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1858IU | Vitamin C: 4mg | Calcium: 221mg | Iron: 1mg