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banana ice cream with magic shell in teal bowl.
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Magic Chocolate Shell

Make the classic Magic Chocolate Shell topping for ice cream and fruit in minutes with this easy method. It has only 2 ingredients and is both fun and yummy!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free
Servings: 8
Calories: 75kcal
Author: Amy Palanjian

Ingredients

  • ½ cup dark chocolate chips
  • 1 tablespoon coconut oil
US Customary - Metric

Instructions

  • Add the chocolate chips and coconut oil to a heat-safe bowl.
  • Warm in the microwave for 1 minute and stir.
  • Let cool for at least 5 minutes so it's not blazing hot, then drizzle over the ice cream, or other cold foods so the homemade chocolate shell hardens.
  • Store leftovers in a container in the fridge and warm to use again.

Notes

  • Drizzle or spoon the melted chocolate onto anything cold including sliced fruit, ice cream, frozen yogurt, overnight oats, or regular yogurt.
  • To use again from the fridge, warm for about 60 seconds, stir, then drizzle and let set.

Nutrition

Calories: 75kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 5g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 0.1mg | Sodium: 12mg | Potassium: 71mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 0.1mg